Thursday, February 12, 2009
Homemade Egg McMuffins
I don't know why I love these things so much. They are just so delicious and SO easy to make. We made them on Sunday for lunch. I know, it's a breakfast type food but it sure was good for lunch. When we make them, we use whole wheat English muffins, (which we toast) then we cook up some turkey bacon, fry some eggs in the bacon grease, and slap on some American cheese. I know, it doesn't sound like the healthiest thing to eat but every so often, I think it's okay. I think the best part about this dish is the fried eggs. I always make Mr. Rochester cook the eggs because he fries them so well on both sides. If I cook the eggs, I usually end up breaking the yolks and I just love getting the egg yolk good and fried on my little breakfast sandwich. The picture really doesn't do it justice (I'm still learning)!